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Sous Chef
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Sous Chef
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Sous Chef - The Bistro at BelfairWe are seeking a talented and driven Sous Chef to support the leadership of our newly renovated Bistro, opening this spring. Be part of a beautiful, updated restaurant featuring state-of-the-art equipment and inspired by the charm and warmth of Lowcountry design. The Bistro will offer lunch, dinner, and Sunday brunch - providing the excellent work-life balance and a better quality of life that make private club positions so rewarding.
Reporting directly to the Chef de Cuisine, this role is ideal for a culinary professional who is passionate about food, team development, and delivering elevated dining experiences.
Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club and part of the Troon management family, Belfair is committed to delivering exceptional member experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is more than a workplace-it's a destination.
Sous Chef - The Bistro at Belfair
Pay
$65,000 annually + based on experience
Key Responsibilities
• Support the Chef de Cuisine in daily kitchen operations and execution
• Ensure all food meets the highest standards for quality, taste, and presentation
• Assist in developing and executing seasonal and innovative menu offerings
• Supervise, train, and mentor kitchen team members
• Maintain proper food handling, safety, and sanitation standards
• Assist with ordering, receiving, and inventory control
• Step into a leadership role in the absence of the Chef de Cuisine
• Collaborate with front-of-house teams to ensure exceptional member experiences
Qualifications
• 3-5 years of culinary experience, with prior supervisory experience preferred
• Strong knowledge of culinary techniques, ingredients, and kitchen operations
• Passion for creating high-quality, memorable dining experiences
• Strong leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, high-volume environment
• Detail-oriented with a commitment to consistency and excellence
• ServSafe certification required
Why Join Belfair?
At Belfair, we invest in our team and provide a comprehensive benefits package through Troon, effective the first of the month following hire.
Full-time associates enjoy:
• Medical, Dental, and Vision Insurance
• Company-paid Life Insurance
• 401(k) with company match
• Supplemental Insurance options
• Immediate PTO accrual
• Employee Assistance Program (EAP)
• Complimentary associate meals
• Monthly associate appreciation event
Job ID: 83241342

Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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