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Troon
Scottsdale, Arizona, United States
(on-site)
Posted
1 day ago
Troon
Scottsdale, Arizona, United States
(on-site)
Job Type
Full-Time
Job Function
Food And Beverage
Executive Chef - Premier East Valley Lifestyle & Golf Destination
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Executive Chef - Premier East Valley Lifestyle & Golf Destination
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
The Opportunity, a confidential, high-profile golf and entertainment destination in the East Valley (Phoenix/Tempe area), is seeking a visionary Executive Chef. Managed by Troon, the global leader in club management, this property represents a departure from traditional golf dining. We offer a vibrant, high-energy atmosphere that blends elevated culinary experiences with a modern social scene.The Role We are looking for a culinary leader who understands that "golf food" has evolved. Our flagship restaurant concept focuses on modern, accessible, and high-quality cuisine that appeals to golfers, foodies, and late-night socialites alike. The ideal candidate is a "player-coach" who can manage high-volume output while maintaining meticulous standards for flavor and presentation.
Key Responsibilities
- Menu Innovation: Direct the culinary program for our signature restaurant, focusing on seasonal ingredients and trend-forward dishes.
- Operational Excellence: Oversee all kitchen operations, including high-volume daily service, specialized events, and outdoor social space activations.
- Team Leadership: Recruit, train, and mentor a diverse BOH team, fostering a culture of accountability and professional growth.
- Financial Stewardship: Manage food costs, labor, and inventory in alignment with Troon's industry-leading financial standards.
- Guest Experience: Ensure every plate reflects the brand's commitment to being a premier social destination in the Valley.
Candidate Profile
- Experience: 5+ years of culinary leadership experience in a high-volume restaurant, luxury resort, or upscale lifestyle club.
- Vision: A passion for modern American/Southwestern cuisine and the ability to execute a "cool," approachable menu.
- Adaptability: Comfortable managing a fast-paced kitchen that transitions from casual daytime play to high-energy evening service.
- Culture Fit: A collaborative leader who works seamlessly with the F&B Director and front-of-house teams to create a unified guest experience.
Why Join Us?
- Competitive salary and performance-based bonus structure.
- Comprehensive benefits package through Troon.
- The prestige of working with a world-class management firm while enjoying the creative freedom of a unique, lifestyle-focused brand.
- Opportunity for career growth within the extensive Troon global network.
Job ID: 83241557

Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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Median Salary
Net Salary per month
$5,614
Median Apartment Rent in City Center
(1-3 Bedroom)
$2,142
-
$3,178
$2,660
Safety Index
74/100
74
Utilities
Basic
(Electricity, heating, cooling, water, garbage for 915 sq ft apartment)
$150
-
$395
$221
High-Speed Internet
$60
-
$120
$77
Transportation
Gasoline
(1 gallon)
$3.44
Taxi Ride
(1 mile)
$2.20
Data is collected and updated regularly using reputable sources, including corporate websites and governmental reporting institutions.
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