Description
Front of House and Kitchen Support: You'll rotate between stations to keep the line moving and customers happy!
Pay: $10-15 an hour, based on experience and availability
Schedule: Part-time and full-time shifts available, including evenings/weekends
Responsibilities:
Take orders at the counter or drive-thru
Prepare food to recipe and portion standards
Keep prep, dining, and register areas clean and stocked
Follow food safety and handling procedures
Work as part of a team during rush periods
What we're looking for:
No experience required — we train
Reliable and on time for scheduled shifts
Comfortable on your feet during busy periods
Friendly, clear communicator with customers and teammates
Must be 14 years old or older
Availability Expectations:
Teamwork includes helping with closing shifts. Once eligible for extended hours (16+ years old), crew members must be available for:
One weekday close (Sunday–Thursday)
One weekend close (Friday or Saturday)
If this won’t work for you right now, we encourage you to apply when your availability changes. We’d love to have you on the True Blue Crew when the timing is right!
Work Environment and Physical Requirements:
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
Move items weighing up to 50 pounds for various needs
Possess manual dexterity for assembly
Able to reach, bend, push, pull and/or stretch body to grab or move items
Remain in a standing/sitting position for 4 or more hours at a time
Able to quickly move about inside and outside the restaurant
Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law
Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
Exposure to weather such as heat, cold, rain, snow and wind
Able to see, read, and comprehend a variety of written or displayed media
Requirements
None - this job is great for first time job seekers!
