Description

Summary

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021!

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Beachside Burgers & Bar, located at the end of the Grand Pavilion boardwalk within Wild Dunes Resort on Isle of Palms near Mount Pleasant, SC, is a seasonal oceanfront dining venue known for its casual, family‑friendly atmosphere and sweeping Atlantic views. It serves classic beach‑style fare such as signature burgers, crispy fried chicken, seafood baskets, wraps, and fresh salads, along with frozen cocktails and beachside drinks that complement the relaxed coastal setting. Positioned between two Grand Pavilion pools, it provides an easy, convenient option for resort guests to refuel while enjoying sun, sand, and surf. Open daily in peak season (Memorial Day through Labor Day), the venue also features live weekend entertainment, adding to its lively, vacation‑friendly vibe. The restaurant is frequently praised for its beautiful beachfront location, inviting atmosphere, and friendly service, making it a popular choice for quick bites and casual dining during a resort stay.

We Offer Excellent Benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
• Paid time off and holiday pay - Full Time & Part Time colleagues eligible
• Paid Family Bonding Time and Adoption Assistance
• 401K with company match
• Coolest colleague dining facility in the Charleston Region

Description:

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous culinary experience is required.

• Supervise the kitchen in the absence of the Sous Chef
• Assist in the preparation and daily production of restaurants, room service and outlet menus
• Ensure resort, state, and federal food health & safety standards are adhered to
• Must strive to put out high quality, consistent food product
• Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
• Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Qualifications

Working Conditions:

• Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
• Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
• Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.