Description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Description

Job Location: Lake Odessa, MI
Job Type: Full Time
Shift Available: 3rd
Compensation: $23.05 - $30.65/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Accountable for the production of food safe product in a fast-paced manufacturing environment by becoming proficient in cleaning procedures, tear down and set up of production equipment. Including, but not limited to: Ovens, freezers, packaging equipment, transfer belts and conveyors, ESL/Liquid Production equipment, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers, clean in place (CIP) systems and proper completion of paperwork
• Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through proper chemical handling, ergonomic practices, Lock-out, Tag-Out Procedures, Confined Space Entry (as necessary) and monthly participation in the behavior-based safety program and completion of the monthly safety and food safety training material
• This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management

Qualifications

Required Qualifications

• Ability to perform basic math such as addition, subtraction, multiplication, division
• Must be willing to work in hot, cold and wet environment with cleaning chemicals
• Ability to walk, kneel/squat, and stand on hard surfaces for extended periods of time
• Ability to rotate through a variety of tasks
• Ability to work in a repetitive and fast pace environment
• Availability to regularly work weekends and outside of normal shift including off shift hours as needed
• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must be able to read, write and speak English
• Ability to meet the required work schedule
• Ability to lift and carry at least 60 lbs. repetitively for frequent, extended periods

Preferred Qualifications

• Previous food manufacturing experience
• Previous Sanitation experience
• Track record of safe work history in the past 12 months
• Willingness to complete training using lab equipment, confined space entry, chemical handling, lifting procedures and procedures for cleaning process lines and mixing rooms
• High School Diploma

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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