Job Type
Part-Time
Job Function
Food And Beverage
Description
Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Key Responsibilities of the Line Cook:
- Learns and Maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet function
- Maintains a professional relationship with fellow associate
- Helps reduce loss/ waste
- Communicates equipment repair needs with chef
- Incorporates safe work practices in job performance
Qualifications:
- Culinary experience
- Food handler
- Must be able to bend, lift (25lbs), and tur
- Must have reliable transportation
Job ID: 84242652
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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